๐๐‹๐„๐€๐’๐„ ๐’.๐€.๐˜ ๐’๐ŸŽ๐Œ๐„๐“๐‡๐ฅ๐๐† , ๐ฅ๐“ ๐‡๐„๐‹๐๐’ ๐˜๐ŸŽ๐” ๐‚๐ŸŽ๐๐“๐ฅ๐๐”๐„ ๐’๐„๐„๐ฅ๐๐† ๐Œ๐˜ ๐๐ŸŽ๐’๐“๐’! ๐“๐‡๐€๐๐Š ๐˜๐ŸŽ๐”! โ™ฅ๏ธ Pot Roast recipe ๐Ÿฅฐ๐Ÿ˜‹๐Ÿ˜‹

INGREDIENTS

1 tablespoon olive oil

3-4 pounds chuck roast or rump roast

1 large onion chopped, or two small onions

4 carrots cut into 2โ€ณ pieces

2 stalks celery cut into 1 ยฝโ€ pieces

1 pound baby potatoes

1 cup red wine

2 cups beef broth or as needed

4 cloves garlic coarsely chopped

ยฝ teaspoon rosemary

ยฝ teaspoon thyme

1 bay leaf

DIRECTIONS

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