Ingredients:
8 ounces thin spaghetti or angel hair pasta
1 lb. large shrimp shelled and deveined
3 tablespoons unsalted butter
2 tablespoons olive oil
1/4 pound asparagus trimmed and cut in 1/2 inch segments
4 large cloves garlic minced
2/3 cup sliced grape tomatoes
1/2 cup dry white wine see notes
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1/8 teaspoon red pepper flakes
Kosher salt
Freshly ground black pepper
Fresh Parmesan cheese
Instructions:
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