1️⃣ In a medium bowl with an electric mixer or in a stand mixer using the whisk attachment, whip together all of the ingredients until it reaches stiff peaks and holds its shape. If making ahead of serving, place in the fridge, covered with plastic wrap, until ready to assemble.
2️⃣ When ready to serve, add the cream to a piping bag fitted with a piping tip (e.g., Wilton 2A). Pipe the mascarpone cream on top of the cookies in a swirl, starting from the middle and moving outwards. Add a teaspoon of matcha powder to a fine mesh sieve and finish the cookies with a dusting of matcha powder.
Enjoy these delightful and elegant Matcha Latte Cookies!
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