Ingredients
3 smoked salmon fillets, sliced
1 avocado, peeled and sliced
1 tub of fresh cheese, cubed or crumbled
2 handfuls of lamb’s lettuce
1/2 bag of mixed lettuce
2 handfuls of walnuts, roughly chopped
For the dressing:
Extra virgin olive oil
Salt, to taste
A splash of Modena vinegar, or lemon juice for a zesty alternative
Instructions
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