INGREDIENTS
1 tablespoon olive oil
3-4 pounds chuck roast or rump roast
1 large onion chopped, or two small onions
4 carrots cut into 2โณ pieces
2 stalks celery cut into 1 ยฝโ pieces
1 pound baby potatoes
1 cup red wine
2 cups beef broth or as needed
4 cloves garlic coarsely chopped
ยฝ teaspoon rosemary
ยฝ teaspoon thyme
1 bay leaf
DIRECTIONS
la suite page suivant