Ingredients:
2 lbs frozen broccoli florets
3 potatoes, peeled and cubed
1 onion, diced
2 tsp minced garlic
1⅓ cups chicken broth
4 tbsp butter
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz Velveeta, cubed
2 tsp flour
Salt and pepper to taste
Instructions:
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