Red Snapper, Shrimp & Grits with a Cajun Cream Sauce For the grits: – 1 cup stone-ground grits – 4 cups water – 1 cup heavy cream – 1 cup shredded cheddar cheese – Salt and pepper to taste For the seafood: – 2 red snapper fillets – 12 large shrimp, peeled and deveined – 1 tbsp Cajun seasoning – 2 tbsp olive oil – Salt and pepper to taste For the Cajun cream sauce: – 2 tbsp unsalted butter – 2 cloves garlic, minced – 1/2 cup chicken broth – 1 cup heavy cream – 1 tbsp Cajun seasoning – 1/2 cup grated Parmesan cheese – 1 tbsp chopped fresh parsley Directions: 1.Prepare the grits:
la suite page suivant
