A classic and flavorful dish! Here’s a simple recipe for Garlic Shrimp Pasta:

1. Cook pasta al dente, then set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add garlic and sauté for 1 minute, until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. If using wine and chicken broth, add to the skillet and simmer for 1-2 minutes.
6. Stir in lemon juice and parsley.
7. Add cooked pasta to the skillet, tossing to combine with the garlic shrimp sauce.
8. Season with salt, pepper, and Parmesan cheese (if using).
9. Serve hot and enjoy!

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