Air Fryer Veal and Broccoli: A Quick and Flavorful Stir-Fry Alternative

Without cleaning the basket, add the marinated veal to the air fryer. Cook at the same temperature for about 10 minutes, stirring halfway through to ensure even cooking.
Combine Ingredients and Thicken the Sauce:
Add the cooked broccoli back into the basket with the veal. Pour over the cornmeal slurry and toss everything together to combine. Cook for an additional 2-3 minutes to thicken the sauce and allow the flavors to meld.
Serving:
Serve hot, garnished with sesame seeds or a sprinkle of green onions if desired. This dish pairs wonderfully with steamed rice or noodles.
This Veal and Broccoli recipe for the air fryer transforms a familiar dish into a quick, easy, and healthier dinner option without compromising on the deep and savory flavors characteristic of Asian cuisine. The air fryer not only speeds up the cooking process but also reduces the oil typically used in traditional stir-frying, resulting in a lighter meal that still satisfies your cravings. Enjoy this delicious and straightforward dish any night of the week!