All Recipes Rice with Meatballs and Vegetables: A Comforting One-Pot Meal

Ingredients:
400 g of rice
350 g of minced meat (beef, chicken, or turkey)
1 onion, finely chopped
1 carrot, diced
1 small green bell pepper, chopped
100 g green beans, trimmed and cut into pieces
100 g of peas
1 bay leaf
2 tablespoons of tomato paste
Sweet paprika, to taste
1 to 2 liters of vegetable or poultry stock
1 slice of bread, crust removed
Milk (enough to soak the bread)
Chopped parsley, for garnish
3 cloves garlic, minced
Sea salt, to taste
Ground black pepper, to taste
Olive oil
Flour, for dusting
Instructions:

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