Crispy and Golden Fish Fillets, Dipped in a Light and Flavorful Batter, Perfectly Fried to a Crunchy Finish

Ingredients: 4 white fish fillets (such as cod, haddock, or pollock) Salt and pepper to taste 1 cup all-purpose flour 1/4 cup cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon paprika 1 cup cold sparkling water (or club soda) Vegetable oil (for frying) Lemon wedges (for serving) Tartar sauce (for serving) Directions:

Food is life! Here’s another dish surely you would love to try!Old Fashioned Salisbury Steak

Ingredients: For the Steaks: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup milk 1 small onion, finely chopped 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 tablespoons olive oil For the Gravy: 1 large onion, sliced 1 cup mushrooms, sliced 2 tablespoons … Lire plus

Saucisses italiennes poivrons et oignons

Ingrédients 1/4 de tasse d’huile d’olive extra vierge 1 livre de saucisse italienne douce 2 poivrons en tranches 2 oignons jaunes tranchés 1 cuillère à café de sel casher 1 cuillère à café de poivre noir fraîchement moulu 1 cuillère à soupe d’assaisonnement italien 1/4 de tasse de feuilles de basilic frais hachées 4 gousses … Lire plus