Baked Broccoli, Blue Cheese, and Pear Turnovers: A Perfect Flavor Combination

Cook the Broccoli:
If you are using microwave-safe broccoli, follow the package instructions to cook it until al dente. Otherwise, cook the broccoli in boiling water for a few minutes until tender yet firm, then drain well.
Prepare the Filling:
In a large bowl, mix the cooked and well-drained broccoli with the crumbled blue cheese and diced pear. Carefully combine the ingredients to integrate them well and allow the cheese to start mingling with the other components.
Fill the Turnovers:
Lay out the turnover pastry shells on a flat surface. Place a generous amount of the filling in the center of each shell. Fold the turnover over itself to form a half-moon and seal the edges by pressing them with a fork or your fingers, making sure the filling is securely enclosed.
Prepare for Baking: