Baked Broccoli with Feta and Lemon: A Fresh and Flavorful Side Dish

Preheat the Oven:
Begin by preheating your oven to 200°C (400°F). This will ensure a nice, crisp texture on the vegetables.
Prepare the Broccoli:
Wash the broccoli florets thoroughly and pat them dry. Spread them out on a baking sheet.
Season the Vegetables:
Drizzle olive oil generously over the broccoli. Sprinkle with cumin, salt, and black pepper. Toss the broccoli to coat evenly with the seasoning.
Add Feta and Tomatoes:
Scatter crumbled feta cheese and halved cherry tomatoes over the broccoli. The feta will melt slightly, adding a creamy texture to the dish.
Lemon for a Tangy Touch:
Place the lemon slices around the broccoli on the baking sheet. The lemon will infuse the dish with its zest as it bakes.
Bake:
Place the baking sheet in the oven and bake for about 15-20 minutes, or until the broccoli is tender and the edges are crispy.
Final Flavors: