3. **Repeat Layers:**
– Add another layer of spaghetti sauce on top of the cheese.
– Repeat with remaining noodles, ground beef, cottage cheese, mozzarella cheese, and parmesan cheese.
4. **Cook:**
– Cover the crock pot and cook on low for 4-5 hours, or until the noodles are tender and the cheese is melted and bubbly.
**Tips:**
– For a richer flavor, add a splash of red wine to the browned ground beef.
– If your crock pot runs hot, start checking the lasagna after 3 hours.
– Let the lasagna cool slightly before serving to avoid burns.
Enjoy your comforting and effortless crock pot lasagna!
la suite page suivant
