Preheat your oven to 350°F (175°C).
Roll out the dough and fit it into a greased baking dish, forming a slight edge around the sides.
In a bowl, whisk the eggs and milk together, then stir in the grated Parmesan cheese.
Pour the egg and cheese mixture over the sautéed vegetables in the skillet, mixing well to combine.
Spoon this mixture over the prepared dough in the baking dish.
4. Baking:
Bake in the preheated oven for about 20-25 minutes, or until the eggs are set and the top is golden brown.
5. Serving:
Allow the bake to cool slightly before slicing. Serve warm for a satisfying and tasty meal.
This vegetable and egg bake offers a fantastic alternative to traditional pizza, providing a wholesome and filling meal that can help with weight loss efforts. With a generous serving of vegetables and protein, this dish not only satisfies your hunger but also supports a healthy lifestyle. Enjoy this better-than-pizza option any day of the week!
