Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare the Base:
In a large mixing bowl, combine the cubed cream cheese, sour cream, refried beans, chopped green chiles, and taco seasoning mix.
Mix until well combined and smooth.
Layer the Dip:
Spread the mixture evenly into a 9×13-inch baking dish.
Sprinkle 2 cups of the shredded Tex-Mex cheese blend over the top.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Add Remaining Cheese:
Remove the dish from the oven and sprinkle the remaining 2 cups of shredded Tex-Mex cheese blend over the top.
Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is fully melted and bubbly.
Garnish:
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