Ingredients:
1 (14.1 ounce) package refrigerated pie crusts, thawed
2 1/2 cups light corn syrup
2 1/2 cups packed light brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla extract
6 large eggs, lightly beaten
2 cups coarsely chopped pecans
2 cups pecan halves, for garnish (optional)
Instructions:
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