Creamy White Asparagus Soup Recipe
- Pour enough water into the pot to cover the vegetables. Bring to a boil, then reduce the heat and let it simmer gently until the potatoes and asparagus are completely tender, about 15-20 minutes.
4. Blending the Soup:
- Once the vegetables are cooked, remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the mixture to a blender, working in batches if necessary.
5. Finishing Touches:
- Return the blended soup to low heat. Stir in the liquid cream and season with salt and black pepper. Allow the soup to heat through but do not let it boil after adding the cream.
6. Serving:
- Taste and adjust the seasoning if necessary. Serve the soup hot, drizzled with a little more virgin olive oil and a sprinkle of freshly ground black pepper or garnish with a few asparagus tips that have been lightly sautéed.
This white asparagus soup is a delightful way to enjoy the unique flavor of one of spring’s most prized vegetables. The creamy texture and rich flavor make it a sophisticated addition to any meal. Enjoy this luxurious soup on its own, or pair it with crusty bread for a more filling dish.
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