1️⃣ Prepare the Fish:
Pat the fish fillets dry with paper towels. Season both sides with salt and pepper. Set aside.
2️⃣ Make the Batter:
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and paprika. Gradually whisk in the cold sparkling water until the batter is smooth and has the consistency of heavy cream. Be careful not to overmix. The batter should be slightly thick but still pourable.
3️⃣ Heat the Oil:
In a deep fryer or a large, heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C).
4️⃣ Batter and Fry the Fish:
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