Working in batches, dip each fish fillet into the batter, ensuring it is fully coated. Let any excess batter drip off, then carefully place the fish into the hot oil. Fry for about 3-4 minutes per side, or until the fish is golden brown and crispy. The internal temperature of the fish should reach 145°F (63°C).
Remove the fish from the oil using a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
5️⃣ Serve:
Serve the batter-dipped fish hot, with lemon wedges and tartar sauce on the side. Enjoy with classic sides like French fries, coleslaw, or a fresh green salad.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 300 kcal per serving | Servings: 4 servings
la suite page suivant
