In a small bowl, whisk together a good amount of olive oil with chopped basil, garlic powder, and onion flakes to taste. Adjust the quantities based on how flavorful you want the dressing to be.
4. Dressing the Salad:
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
5. Serving:
Serve the crispy chicken thighs alongside the dressed salad. The combination of warm, crunchy chicken and cool, crisp salad makes for a balanced and satisfying meal.
This recipe for deep-fried chicken thighs with salad is a fantastic choice for a weekend lunch or dinner. It’s easy to prepare and delivers a delightful mix of textures and flavors that are sure to please any palate. Enjoy your cooking and the delicious results!
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