Ingredients
20 ounces canned tuna in springwater
1 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon smoked paprika
2 tablespoons Dijon mustard
1/2 cup green onions chopped
2 cups cauliflower cooked and chopped
1 cup mozzarella cheese
1 cup gruyere cheese
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