Spread the grated cheese evenly over the oatmeal layer.
Crack the eggs over the cheese, spacing them out evenly.
4. Seasoning and Garnishing:
Season the eggs with salt and pepper to taste.
Sprinkle chopped chives over the entire dish for added flavor.
5. Baking:
Place the baking dish in the preheated oven and bake for about 20 minutes, or until the eggs are set and the cheese is melted and golden brown.
6. Serving:
Once baked, remove the dish from the oven and let it cool slightly.
Slice into squares or wedges and serve warm.
Optionally, you can add your favorite toppings before or after baking for extra flavor and variety.
This oatmeal and zucchini bake offers a delicious and nutritious alternative to pizza, perfect for enjoying every day with your family. With its simple preparation and wholesome ingredients, it’s a meal you can feel good about serving to your loved ones. Whether for breakfast, lunch, or dinner, this bake is sure to satisfy everyone’s appetite and become a new family favorite!
