Adjust the seasoning, adding more salt if needed. The saffron should impart a subtle aroma and a hint of earthiness.
Serve:
Ladle the stew into bowls, making sure each serving includes a piece of cod, a generous amount of chickpeas, and plenty of spinach. Serve hot.
This chickpea stew with cod and spinach is a simple yet robust dish that comes together in about 30 minutes, making it a fantastic choice for any night of the week. It’s light yet filling, and the flavors of the fresh ingredients really shine through, providing a satisfying and healthy meal.
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