Gnocchi Curry with Broccoli and Chicken: A Comforting Fusion Dish

Prepare the Ingredients:
Begin by cooking the gnocchi according to the package instructions. Usually, this means boiling them until they float to the top of the water, then draining and setting aside.
Steam the broccoli florets until just tender, about 3-4 minutes, to preserve their color and nutrients.
Cook the Chicken:
Heat a drizzle of olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and sauté until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.
Make the Curry Sauce:
In the same skillet, lower the heat to medium-low and pour in the vegetable drink. Stir in the curry powder, adjusting the quantity based on how spicy and flavorful you like your curry. Allow the mixture to simmer gently, stirring occasionally, until it starts to thicken.
Combine the Dish: