Once chilled, your homemade yogurt is ready to eat. Serve it plain or with your favorite fruits, nuts, or sweeteners. If you prefer thicker yogurt, you can strain it through a cheesecloth to remove excess whey.
Store the yogurt in the refrigerator. Typically, homemade yogurt can be kept for up to one week.
Enjoy your sugar-free homemade yogurt as part of a healthy breakfast, as a base for smoothies, or as a versatile ingredient in cooking and baking. This simple, economical, and satisfying process not only allows you to control the ingredients but also provides a fresh, high-quality product without the need for added sugars or preservatives.
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