Il suffit de râper les courgettes et les pommes de terre ! Un plat de légumes très savoureux !

Grate the zucchinis and potatoes into a large mixing bowl.
Add the chopped onion, mushrooms, and mozzarella cheese to the bowl.
In a separate bowl, beat the eggs and then add them to the vegetable mixture.
Gradually stir in the flour until well combined. Season with salt and pepper to taste.
Heat a dash of olive oil in a large frying pan over medium heat.
Take spoonfuls of the mixture and form them into patties. Coat each patty in breadcrumbs.
Fry the patties in the hot oil until golden brown on both sides, about 3-4 minutes per side.
Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
Serve the zucchini and potato fritters hot, with your favorite dipping sauce or a side salad.
Enjoy your delicious and nutritious vegetable fritters, and share the recipe with your friends and family on Facebook!