Prepare the Broccoli: Begin by steaming the broccoli florets until just tender, about 3-4 minutes. This keeps them vibrant and crisp. Once done, plunge them into ice water to stop the cooking process and maintain their bright green color.
Season the Salad: In a large mixing bowl, combine the steamed broccoli, sliced carrots, and tangerine segments. Add the cherry tomatoes, which bring a burst of juiciness and color to the salad.
Make the Dressing: In a small bowl, whisk together the olive oil, sugar, dry garlic powder, and minced fresh garlic. Season with salt and pepper to taste. This dressing will infuse the salad with a rich, garlicky flavor that complements the sweetness of the tangerine and the earthiness of the vegetables.
Combine and Toss: Pour the dressing over the salad ingredients and gently toss everything together, ensuring that the vegetables are well coated with the dressing.
Garnish and Serve: Sprinkle sesame seeds over the salad for a nutty texture and an extra pop of flavor.
