Season the zucchini rolls with salt and pepper.
Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
Dip each zucchini roll first in flour, then in beaten egg, and finally coat thoroughly with breadcrumbs.
4. Frying the Zucchini Rolls:
Heat oil in a frying pan over medium heat. The oil should be deep enough to cover at least half of the zucchini rolls.
Fry the rolls until they are golden brown and crispy, turning them occasionally to ensure even cooking. This usually takes about 2-3 minutes per side.
5. Serving:
Once fried, remove the zucchini rolls from the oil and place them on paper towels to drain any excess oil.
Serve hot, perhaps with a side of marinara sauce or your favorite dipping sauce.
These stuffed zucchini rolls are a fantastic treat that combines the fresh taste of zucchini with the savory flavors of ham and cheese, all encased in a crispy breadcrumb coating. They’re a hit at parties and are sure to impress both family and friends. Enjoy the delicious crunch and melty interior of these irresistible zucchini rolls!
