Keto-Friendly Broccoli with Shrimp and Diced Ham: A Flavorful and Healthy Dish

Prepare the Ingredients:
Wash the broccoli and cut it into florets.
Peel and devein the shrimp if they are not already prepared.
Dice the ham into small cubes if not already purchased in this form.
Mince the garlic finely to release its aromatic flavors.
Cook the Broccoli:
Bring a pot of salted water to a boil and add the broccoli florets. Cook for about 3-4 minutes until the broccoli is tender but still crisp. Drain and set aside.
Sauté the Shrimp and Ham:
In a large skillet, heat half of the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Increase the heat to high, add the shrimp and diced ham to the skillet, and sauté for about 2-3 minutes, or until the shrimp are pink and cooked through.
Combine and Season:
Add the cooked broccoli to the skillet with the shrimp and ham. Sprinkle the sweet paprika over the mixture, and stir to combine.
Drizzle the apple cider vinegar and the remaining olive oil over the top. Season with ground black pepper and salt to taste. Stir everything together to ensure the flavors meld.
Final Touches: