Mediterranean-Style Pasta Salad with Feta and Tuna Recipe
- In a large mixing bowl, combine the cooled pasta with the cherry tomatoes, feta cheese cubes, tuna, and olives stuffed with anchovies. Mix gently to distribute the ingredients evenly.
4. Adding the Flavors:
- Drizzle a generous amount of extra virgin olive oil over the salad. Add the torn basil leaves and toss again to coat everything in the oil and basil. Season with salt and pepper to taste.
5. Serving:
- The pasta salad can be served immediately or chilled in the refrigerator for an hour to allow the flavors to meld together. Before serving, give the salad a quick stir to refresh the ingredients.
This Mediterranean-style pasta salad with feta and tuna is not only flavorful but also packed with nutrients, making it a great choice for a healthy meal. The fusion of textures from the creamy feta, the firm pasta, and the juicy tomatoes, along with the robust flavors of tuna and anchovy-stuffed olives, brings a taste of the Mediterranean to your table. Enjoy this refreshing salad on its own or as a perfect complement to a summer barbecue.
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