recipe
Difficulty: Low
Serves: 4-6
What’s better than traditional focaccia? These mini bite-sized focaccia breads! Inspired by the classic Italian focaccia, this recipe creates an easy, bite-sized appetizer known as “focaccine” (mini focaccia) in Italian. They have the soft and fluffy texture you’d expect from classic focaccia…and best of all? You don’t need any special ingredients. With a few basic pantry ingredients (all-purpose flour, baking powder, milk, and vegetable oil), you can whip up a batch of mini focaccia and serve them for a party or special occasion. They’re also great for making ahead of time. Serve them on their own, with a spread of hummus, or as a base for mini pizzas!
