For added texture and flavor, sprinkle coarse sea salt (like Maldon Sea Salt flakes) over the mini focaccia before baking.
You can also top the mini focaccia bread with fresh herbs, blue cheese, chopped sundried tomatoes, diced onions, parmesan cheese, or pepperoni.
If the dough is sticky, don’t be tempted to add more flour, this will result in a dense dough.
To prevent the dough from sticking to the baking pan, grease it with enough olive oil.
Make mini focaccia Genovese by adding thinly sliced onions and pitted green olives to the bread surface before baking.
Use high-protein bread flour for the best texture and flavor.
For best results, use the weight measurements, as these are more accurate than using cup measurements.
You can also bake the mini focaccia in an Airfryer, put the rounds in an Airfryer basket, and bake for about 6 minutes.
What To Serve With Mini Focaccia Bread.
Serve the mini focaccia as a side to a saucy pasta. Or serve it as an appetizer, with balsamic vinegar and olive oil dip. You can also spread them with hummus, basil or sundried tomato pesto.
How To Store Mini Focaccia
Store the mini focaccia in an airtight container (at room temperature) for up to 2 days.
Can You Freeze Mini Focaccia
The Mini Focaccia can also be frozen! Simply wrap the bread tightly with plastic wrap, and then add another layer of foil. Freeze for up to 3 months.
Ingredients
