To serve, lay a bed of the sautéed green beans and ham on each plate. Top with a baked hake loin, ensuring each gets a good amount of the garlic paprika topping.
Optionally, sprinkle a little extra paprika over the dish to enhance the color and flavor.
This dish of hake with paprika garlic paste over green beans offers a delightful mix of textures and flavors, making it a satisfying main course that is both easy to prepare and elegant enough for special occasions. The combination of garlic and paprika provides a warm, slightly spicy flavor that complements the mild hake perfectly, while the green beans and ham add a crunchy, savory dimension. Enjoy this balanced and delicious meal any night of the week.
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