Toss and Serve:
Gently toss the salad to mix the ingredients well. Taste and adjust the seasoning if necessary.
Serve:
Serve the salad immediately, or chill in the refrigerator for an hour before serving to allow the flavors to meld together.
This Potato and Mussels Salad is not just a treat to the taste buds but also a visually appealing dish that’s sure to impress. It’s perfect for seafood lovers looking to incorporate more healthy ingredients into their meals. The combination of creamy potatoes, rich mussels, and crisp lettuce makes this salad a satisfying meal in itself or a perfect complement to a larger feast. Enjoy the fresh, tangy flavors of this simple yet delicious salad any day of the week.
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