In a large mixing bowl, whisk the eggs until they are well beaten. Add the crumbled white cheese, grated cheddar cheese, chopped parsley, and finely chopped hot pepper if using.
Pour in the milk and stir the mixture to combine all the ingredients.
Gradually sift in the flour, baking powder, red pepper flakes, and salt. Mix until a soft dough forms. It should be pliable but not sticky; adjust the flour or milk as necessary.
Heat the Pan:
Place a non-stick frying pan over medium heat and add a generous amount of liquid oil to coat the bottom.
Cook the Breakfast Breads:
Once the oil is hot, take a small amount of dough (about the size of a golf ball), flatten it gently with your hands, and place it in the pan. You can cook multiple breads at once, depending on the size of your pan, but be sure not to overcrowd it.
Fry each bread for about 2-3 minutes on each side or until golden brown and cooked through.
Serve Hot:
Serve these cheesy herb breakfast breads hot off the pan. They are delicious on their own or with a dab of butter, some yogurt, or your favorite jam.
