Quick and Delicious Zucchini Fritters Recipe

  • Heat oil in a frying pan over medium heat.
  • Scoop a tablespoon of the zucchini mixture into the hot oil, flattening it slightly to form a fritter. Cook for about 2-3 minutes on each side or until golden brown and crispy.
  • Remove the fritters from the pan and place them on paper towels to drain excess oil.

4. Preparing the Garlic Dill Sauce:

  • In a small bowl, combine minced garlic with warm water, 1 tablespoon of oil, and finely chopped dill. Mix well to create a flavorful sauce.

5. Serving:

  • Serve the hot zucchini fritters with the garlic dill sauce drizzled over them or on the side for dipping.

These zucchini fritters are a tasty and healthy alternative to traditional fried snacks. Perfect for a quick lunch, dinner, or as an appetizer, they are sure to satisfy your cravings with their delightful flavors and textures. Enjoy the simplicity and deliciousness of this dish any day of the week!

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