Quick and Healthy 3-Ingredient Gluten-Free Cookies

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a blender or food processor, blend the sesame seeds and pumpkin seeds until they are finely ground.

2. Mixing the Ingredients:

• In a mixing bowl, mash the ripe banana until smooth.
• Add the ground sesame and pumpkin seeds to the mashed banana. Mix well until all the ingredients are fully combined and the mixture holds together.

3. Forming the Cookies:

• Take small amounts of the mixture and form them into balls. Place the balls on the prepared baking sheet and flatten them slightly to form cookie shapes.

4. Baking:

• Bake in the preheated oven for about 15-20 minutes or until the edges of the cookies are golden brown.

5. Cooling and Serving: