- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these healthy cookies as a snack at any time of the day!
These gluten-free cookies with just three ingredients are not only easy to make but also provide a great energy boost, thanks to the healthy fats from the seeds and natural sweetness from the banana. They are perfect for those busy days when you need a quick snack without compromising on health. Enjoy your guilt-free treat!
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