In a small bowl, whisk together a generous drizzle of extra virgin olive oil with a splash of Modena vinegar or lemon juice. Season with salt to taste. Mix well until the dressing is emulsified.
4. Dressing the Salad:
Drizzle the dressing over the salad just before serving to ensure that the lettuce stays crisp and the other ingredients retain their texture.
5. Serving:
Toss the salad gently to mix all the ingredients with the dressing.
Serve immediately, while the flavors are fresh and vibrant.
This smoked salmon salad is the epitome of simplicity and flavor. It’s quick to prepare, making it ideal for a busy day. Whether you’re looking for a healthy lunch option or a light dinner, this salad offers a nutritious and delicious solution that won’t disappoint. Enjoy the fresh, contrasting flavors and the satisfying crunch in every bite!
