Restaurant-Style Chicken Breast Delight: A Culinary Masterpiece

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Ingredients:

For the Chicken and Vegetables:

  • 3 chicken fillets, properly trimmed
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 tablespoon tomato sauce
  • Olive oil for cooking
  • 5 potatoes, peeled and sliced
  • Hot water as needed
  • 1 teaspoon salt
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • Fennel, chopped
  • Parchment paper sheets
  • 100 grams of mozzarella cheese, sliced
  • Rosemary sprigs for garnish

For the Cucumber and Dill Sauce:

  • 2 tablespoons white yogurt
  • 1 tablespoon mayonnaise
  • Dill, finely chopped
  • 1 clove garlic, minced
  • 1 cucumber, grated and drained
  • Salt and pepper to taste

Instructions:

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