Ingredients:
- 1 kg of potatoes, peeled and thinly sliced
- 500 g of ground meat (beef, pork, or a mix)
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red pepper, diced
- 400 ml of tomato pulp
- 180 ml of tomato puree
- A handful of black olives, sliced
- Grated cheese, as much as you like
- Salt, black pepper, oregano, paprika, garlic powder, to taste
- Oil, for cooking
