Ingredients:
4 lamb shanks
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 cup red wine
2 cups beef broth
1 can (14 oz) diced tomatoes
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
2 bay leaves
Directions:
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