Fold in a generous amount of grated mozzarella cheese into the pancake batter for a gooey, cheesy texture and rich flavor.
4. Cooking the Pancakes:
Heat a non-stick skillet over medium heat and add a little olive oil to coat the bottom.
Spoon portions of the pancake mixture into the skillet, flattening them slightly to form round pancakes.
Cook each pancake until the underside is golden brown, about 4-5 minutes, then flip and cook the other side until crispy and the cheese is melted.
5. Serving:
Serve the pancakes hot, topped with a little more grated cheese if desired. They can be accompanied by a fresh salad or a dollop of sour cream for extra flavor.
These potato and broccoli pancakes with cheese are not only filling and delicious but also gluten-free, making them suitable for those avoiding gluten in their diet. The combination of ingredients ensures a balanced blend of flavors and textures, making these pancakes a delightful alternative to traditional ones. Enjoy your meal with the satisfaction of a wholesome, home-cooked dish!
