3. Prepare the Cajun cream sauce:
– 🧈 In the same skillet, melt the butter over medium heat.
– 🧄 Add the minced garlic and cook for about 1 minute until fragrant.
– 🍗 Add the chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens slightly.
– 🧀 Stir in the grated Parmesan cheese and chopped parsley.
– 🧂 Season with salt and pepper to taste.
4. Assemble the dish:
– 🍽 Divide the grits among serving plates.
– 🐟 Top with the red snapper fillets and shrimp.
– 🌶 Drizzle the Cajun cream sauce over the top.
– 🌿 Garnish with additional parsley if desired.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 4 servings❤️😋
la suite page suivant
