Spanish-Style Spinach and Potato Bake: A Comforting and Flavorful Dish

Ingredients:

  • 450 g of potatoes, peeled and sliced
  • 1 onion, finely chopped
  • 250 g of spinach, washed and roughly chopped
  • 4 eggs
  • 4 tablespoons of sour cream
  • 1 teaspoon of garlic powder
  • 1 teaspoon of baking powder
  • 150 g of hard cheese (such as mozzarella), grated
  • Salt and pepper, to taste

Directions:

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