In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, Dijon mustard, chopped chives, and chopped celery. Season with salt and pepper to taste. Mix until well combined.
Preheat a grill or skillet over medium heat.
Brush the outside of the hot dog buns with melted butter.
Toast the buns on the grill or skillet until golden brown and crispy, about 2-3 minutes per side.
Fill each toasted bun with the lobster mixture, packing it in generously.
Serve immediately with lemon wedges on the side for squeezing over the lobster.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 350 kcal | Servings: 4 servings
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