Q3: Can I omit the pecans?
A3: Certainly, though the pecans add a delightful crunch. You can replace them with your favorite nuts or exclude them altogether.
Q4: Is almond flour necessary?
A4: Yes, almond flour contributes to the cake’s moist texture. Using a different flour may alter the results.
Q5: Can I freeze this cake?
A5: Absolutely! Wrap individual slices in plastic wrap and freeze for up to three months.
8. Conclusion:
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