Ingredients:
- 2 eggplants, sliced into rounds
- 1 teaspoon salt
- 1 onion, finely chopped
- Olive oil
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 tomato, chopped
- Black pepper, to taste
- 1 tablespoon tomato paste
- Fresh basil, chopped
- Paprika, to taste
- 100 g cheese (mozzarella or your choice), grated
