Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures the oven is hot enough to bake the pie evenly.
Prepare the Apples: Take the peeled and chopped apples and toss them lightly in lemon juice. This not only adds a slight tanginess but also prevents the apples from turning brown.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the eggs, sugar, and vanilla until the mixture is smooth. Add the melted butter and yogurt, continuing to whisk until everything is well combined.
Combine the Dry Ingredients: In another bowl, sift together the flour and baking powder. This step is crucial for a light, airy texture.
Make the Batter: Gradually fold the dry ingredients into the wet mixture. Stir until just combined, ensuring not to overmix as this can make the pie dense.
Add the Apples: Fold the apple chunks into the batter. The mixture might seem thick, but the apples will release their juices during baking, contributing to the moistness of the pie.
Bake the Pie: Pour the batter into a greased pie dish or springform pan. Smooth the top with a spatula to ensure an even layer.
Brush with Marmalade: Before placing the pie in the oven, gently brush the top with peach or apricot marmalade. This will give the pie a lovely glaze and add a sweet, tangy flavor that complements the apples beautifully.
Bake and Enjoy: Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the pie cool slightly before slicing.
Serving Suggestions:
Serve this apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. It’s perfect for a cozy family dessert, a casual get-together, or even as a festive offering during the holidays.
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